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The suitability of malolactic fermentation for the Cviček wine

Franc Čuš (2013) The suitability of malolactic fermentation for the Cviček wine. Acta agriculturae Slovenica, 101 (1). pp. 93-103. ISSN 1581-9175

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    Abstract

    Item Type: Article
    Keywords:
    Link to COBISS: http://www.cobiss.si/scripts/cobiss?command=search&base=&select=(ID=)
    Divisions: Agricultural Institute of Slovenia > Fruit Growing, Viticulture adn Oenology Department
    Item ID: 59
    Date Deposited: 19 Jul 2013 13:07
    Last Modified: 21 Aug 2015 14:24
    URI: http://eprints.gozdis.si/id/eprint/59

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