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Ivan Kreft (2014) Ajda in izzivi za njeno uporabo v prehrani, gostinstvu in turizmu. Biotehniška fakulteta Univerze v v Ljubljani; Gozdarski inštitut Slovenije; Slovenska akademija znanosti in umetnosti.
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Abstract
| Item Type: | Other |
|---|---|
| Additional Information: | vabljeno plenarno predavanje |
| Keywords: | |
| Link to COBISS: | http://cobiss.izum.si/scripts/cobiss?command=DISPLAY&base=COBIB&RID=4776358 |
| Divisions: | Slovenian Forestry Institute > Department of Forest Physiology and Genetics |
| Item ID: | 981 |
| Date Deposited: | 04 Nov 2014 13:46 |
| Last Modified: | 09 May 2017 13:29 |
| URI: | http://eprints.gozdis.si/id/eprint/981 |
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