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Items where Division is "Agricultural Institute of Slovenia > Fruit Growing, Viticulture adn Oenology Department"

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Number of items: 2.

Č

Franc Čuš (2013) The suitability of malolactic fermentation for the Cviček wine. Acta agriculturae Slovenica, 101 (1). pp. 93-103. ISSN 1581-9175

V

Andreja Vanzo (2013) Metabolomic Profiling and Sensorial Quality of ‘Golden Delicious’, ‘Liberty’, ‘Santana’, and ‘Topaz’ Apples Grown Using Organic and Integrated Production Systems. Journal of Agricultural and Food Chemistry, 61 (26). pp. 6580-6587. ISSN 0021-8561

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