[Sci Vie logo]
slovenščina

Browse by Person

Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom

Lisjak, Klemen (2012) Method for adding an enological product to grapes within a wine press during pressing process. WO 2012/128727 A1.

This list was generated on Sat. 23. Nov. 2024 02:32:15 CET.
EPrints Logo
Sci Vie is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits .