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Items where Subject is "AGRICULTURE > meat science and technology"

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Carolina Pugliese and Marjeta Čandek-Potokar (2012) Determination of volatile compounds in dry-cured ham "Kraški pršut". Project Report. Kmetijski inštitut Slovneije , Ljubljana.

This list was generated on Sat. 24. Jun. 2017 02:23:38 CEST.