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Items where Subject is "AGRICULTURE > meat science and technology"

Repository Subject Areas (1721)
- AGRICULTURE (54)
  - meat science and technology (1)

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Number of items at this level: 1.

P

Carolina Pugliese and Marjeta Čandek-Potokar (2012) Determination of volatile compounds in dry-cured ham "Kraški pršut". Project Report. Kmetijski inštitut Slovneije , Ljubljana.

This list was generated on Thu. 21. Nov. 2024 02:23:31 CET.

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