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Items where Subject is "AGRICULTURE > enology"

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Number of items at this level: 3.

Č

Franc Čuš (2013) The suitability of malolactic fermentation for the Cviček wine. Acta agriculturae Slovenica, 101 (1). pp. 93-103. ISSN 1581-9175

L

Lisjak, Klemen (2012) Method for adding an enological product to grapes within a wine press during pressing process. WO 2012/128727 A1.

V

Andreja Vanzo (2013) Metabolomic Profiling and Sensorial Quality of ‘Golden Delicious’, ‘Liberty’, ‘Santana’, and ‘Topaz’ Apples Grown Using Organic and Integrated Production Systems. Journal of Agricultural and Food Chemistry, 61 (26). pp. 6580-6587. ISSN 0021-8561

This list was generated on Tue. 22. Aug. 2017 02:23:38 CEST.