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Determination of volatile compounds in dry-cured ham "Kraški pršut"

Carolina Pugliese and Marjeta Čandek-Potokar (2012) Determination of volatile compounds in dry-cured ham "Kraški pršut". Project Report. Kmetijski inštitut Slovneije , Ljubljana.

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Abstract

Poročilo za javni sklad RS za razvoj kadrov in štipendiranje. pogodba št. 11013-5/2012

Item Type: Monograph (Project Report)
Keywords:
Number of Pages: 13
Link to COBISS: http://www.cobiss.si/scripts/cobiss?command=search&base=&select=(ID=)
Institution: Kmetijski inštitut Slovenije
Divisions: Agricultural Institute of Slovenia > Animal Production Department
Item ID: 8
Date Deposited: 24 Jul 2013 08:35
Last Modified: 21 Aug 2015 14:25
URI: http://eprints.gozdis.si/id/eprint/8

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